It’s been a while, but I thought I’d be Irish and share a nice recipe for Guinness brownies. They’re pretty rich, definitely chocolatey, and pretty good even in the opinion of someone who isn’t a big brownie fan. Two thumbs up.
Sometimes I post photos of things I bake on Facebook and sometimes people I know will comment saying they want me to make them something. I made these for someone under those circumstances recently. It’s a super easy and super yummy recipe. My family was all mad at me for giving them away! Original recipe here.
I made these brownies for my mom to take to work at the nursing home but they were still hot when she left so she frosted them there. I asked her to take a picture and this is what she gave me… but apparently the patients enjoyed them! Original recipe here.
As you may know, Mother’s Day passed recently and I thought it would be a nice treat if I baked a coffee cake for my grandmother who’s been ill recently. Original recipe here. It was a crowd pleaser.
So I’m not a big fan of plain ol’ pretzels, but I had this big bag left over from another baking endeavor. I turned to Google to find a way to incorporate them into a recipe and came across this recipe for Chocolate Peanut Butter Pretzel Bars, which I took the liberty of changing into Chocolate Coconut Peanut Butter Pretzel Bars (because I had coconut leftover too). The verdict?: Simple to make and a nice treat to feed to your roommate while you watch Aladdin together for film class.
My roommate’s week is off to a rough start so I thought I would try to make her a special treat. I came across this recipe for Oreo Nutella Brownie Bites and gave them a shot. Super easy to make and pretty yummy too :)
I don’t look it but believe it or not, I’m Irish. It’s St. Patrick’s Day weekend so I had to make a nice Irish treat for my family. My mom picked this recipe for Guinness and Bailey’s Irish Cream Cupcakes. They take a bit of prep time but they turned out pretty good!
These cupcakes came out looking cute and tasting great! They were inspired by Amy’s favorite cereal. Original recipe here.
I guess this isn’t normal but in my one writing class we occasionally bake things and share it with the class. It’s a really small class. Last week a friend of mine brought in brown butter muffins so on Tuesday I brought in these macaroons :)
I bought some pears last week due to an ongoing craving and, because they were getting ripe really fast, I thought I’d use my remaining ones in a nice little cake. Good decision, me. This cake was super yummy (especially with a glass of peach passion champagne). And it’s good for chocolate lovers too. Original recipe here.